Bong Touch of Taste Organic Vegetable Stock gets its full flavor from root vegetables and onions. A natural stock with a round taste that offers lovely sweetness and roasted undertones. The fondue enhances the taste of everything from stews, stews, ratatouille (French vegetable mash) to various vegetable stir-fries. Our organic vegetable stock is also used to advantage in root mash, mashed potatoes, dressing and pesto. Vegetable stock. Just drop in and taste.
Water, salt, vegetable powder* (onion*, carrot*, leek*), natural flavors, corn starch*, acid: lactic acid. Salt content in diluted stock is 0.65%.
*=Organic ingredient from EU/non-EU agriculture.