Shortcrust pastry with almond filling and glaze cover - a real classic. Without lactose in the recipe.
Sugar, WHEAT FLOUR, vegetable oil (palm, shea, coconut, rapeseed), EGG, ALMOND (7%), water, corn starch, glucose syrup, salt, preservative (potassium sorbate), baking powder (hartshorn salt), emulsifier (vegetable E471). May contain traces of MILK and HAZELNUTS.