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MR CAKE
MR Cake entered the world of pastry in 2017 thanks to dynamic entrepreneur Roy Fares. With a passion for craftsmanship, ingredients and Swedish café culture, he wanted to create something out of the ordinary for all visitors. With a focus on offering the highest quality American-inspired pastries in a warm and inviting atmosphere, MR Cake strives to create memorable experiences that make guests yearn to return.
Roy Fares, one of Sweden's most prominent pastry chefs, has built an impressive career with countless TV appearances and popular cookbooks. He often draws inspiration from the United States when creating his amazing pastries and has been honored with awards as Pastry Chef of the Year in 2010. His cookbooks "United States of Cakes" and "Sweet Spots of New York" have even been internationally recognized as some of the best cookbooks in the world according to the World Cup of Cookbooks.
Roy Fares, one of Sweden's most prominent pastry chefs, has built an impressive career with countless TV appearances and popular cookbooks. He often draws inspiration from the United States when creating his amazing pastries and has been honored with awards as Pastry Chef of the Year in 2010. His cookbooks "United States of Cakes" and "Sweet Spots of New York" have even been internationally recognized as some of the best cookbooks in the world according to the World Cup of Cookbooks.
Mr Cake Melting Heart Chocolate Dipped Toffee With Sea Salt - 145 grams
32.99 USD
In Stock.