Abba Fish Balls In Lobster Sauce - 375 grams

Abba fish balls consist of fine fish meat from haddock, cod, pollock and gold salmon. This is our most popular sauce with a mild lobster flavor. Catch area: The fish included in the fish bun varies depending on raw material availability. At Abba, we only use fish and shellfish from MSC-certified stocks in our fish balls. The fish used are indicated in a code system on the bottom of the can, together with their respective catch area. Explanation code system: K = Haddock (Melanogrammus aeglefinus), T = Cod (Gadus morhua), S = Pollack (Pollachius virens), G = Gold salmon (Argentina silus), 1 = Barents Sea, 2 = Norwegian Sea, 3 = Skagerack and/ or Kattegat, 4 = North Sea, 5 = Sea around the Faroe Islands and Iceland. Lobster meat (Homarus americanus) – Northwest Atlantic.

Water, FISH meat (24%), MILK, CREAM, potato flour, rapeseed oil, salt, corn starch, LOBSTER meat (0.5%), tomato puree, thickener (fruit pulp), FISH extract, natural flavor (contains, among other things, FISH, MILK, garlic ), spices (including paprika), coloring (paprika oleoresin), spice extract (including nutmeg). Abba fish balls in lobster sauce contain 51% fish balls.