EWALIE

We love food with quality—organic, naturally gluten-free, and everything that enhances health and the environment. Everything we do, we do with passion. We only choose ingredients that are naturally free from gluten.

EWALIE's gluten-free and organic products stand out from other gluten-free options on the market because we have chosen NOT to add wheat starch, corn starch, or corn flour to our products. These fast carbohydrates affect blood sugar levels similarly to glucose.

For those with gluten intolerance, there is an increased risk of developing diabetes. Celiac disease and diabetes are both autoimmune diseases and closely related. Additionally, we already know that fast carbohydrates increase the risk of heart disease, high blood pressure, cholesterol issues, and obesity.

We prove that it is possible to combine health with great taste!