Abba Fish Balls In Shrimp Sauce - 375 grams

Abba fish balls consist of fine fish meat from haddock, cod, pollock and gold salmon with a mild shrimp sauce. The fish included in the fish bun varies depending on the availability of raw materials. At Abba, we only use fish and shellfish from MSC-certified stocks in our fish balls. Which fish were used in a code system on the bottom of the can, along with their respective catch area. Explanation code system: K = Haddock (Melanogrammus aeglefinus), T = Cod (Gadus morhua), S = Pollack (Pollachius virens), G = Gold salmon (Argentina silus), 1 = Barents Sea, 2 = Norwegian Sea, 3 = Skagerack and/ or Kattegat, 4 = North Sea, 5 = Sea around the Faroe Islands and Iceland. Prawns (Pandalus borealis) – Northwest Atlantic.

Water, FISH meat (24%), MILK, CREAM, potato flour, rapeseed oil, salt, corn starch, SHRIMP (0.7%), flavors (contains e.g. CRUSTACEANS, FISH), tomato puree, thickener (fruit pulp), spices (incl. .a. paprika), coloring (paprika oleoresin), spice extract (e.g. nutmeg). Abba fish balls in shrimp sauce contain 51% fish balls.