Our stews are perfect in warm sandwiches and as a filling in pies, omelettes, crèpes and crustaceans. They are also excellent simply heated as sauces for both pasta and fish.
CREAM, mushrooms (24%), water, WHEAT flour, rapeseed oil, modified starch, mushroom extract, WHEY, salt, spices, natural flavoring (including chili, garlic, cloves), BARLEY malt