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Elegant with summery fruit notes
100% compostable coffee capsules for Nespresso machines
Sidamo is considered the birthplace of coffee. It was here that, according to legend, the young shepherd Kaldi discovered the properties of coffee berries, when his goats became more alert and lively after eating the berries. Sidamo is a highland area and coffee grows naturally and on plantations at an altitude of 1500 - 2200 meters. The advantage of growing coffee at high altitudes is that the berries ripen more slowly and therefore have more time to develop their complex flavors. Sidamo is located in the southern part of the country. Our farms grow organically.
Traditional flavors from Ethiopian coffee are high fruit sweetness with lovely acidity.
100% compostable coffee capsules for Nespresso machines
Sidamo is considered the birthplace of coffee. It was here that, according to legend, the young shepherd Kaldi discovered the properties of coffee berries, when his goats became more alert and lively after eating the berries. Sidamo is a highland area and coffee grows naturally and on plantations at an altitude of 1500 - 2200 meters. The advantage of growing coffee at high altitudes is that the berries ripen more slowly and therefore have more time to develop their complex flavors. Sidamo is located in the southern part of the country. Our farms grow organically.
Traditional flavors from Ethiopian coffee are high fruit sweetness with lovely acidity.