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Bornholm's Fish Balls in Lobster Sauce are flavorful and creamy. Bornholm's fish balls are made with cod fish, cream and Bornholm's own spice blend.
The fish balls can be heated in a saucepan on the stove or directly in the packaging in the microwave.
Ingredients - FISH BALLS 51%: COD* (Gadus morhua) (55%), water, potato flour, rapeseed oil, CREAM POWDER, salt, pepper, nutmeg. Sauce 49%: Water, CREAM POWDER, modified potato starch, corn starch, LOBSTER MEAT** (Americanus homarus) 2.4%, LOBSTER BROTH (salt, flavoring, maltodextrin, sugar, LOBSTER EXTRACT, spices, leek extract), salt, tomato paste, vinegar, white pepper, paprika powder. *Caught in the Northeast Atlantic, catch zone 27 **Caught in the Northwest Atlantic, catch zone 21.
The fish balls can be heated in a saucepan on the stove or directly in the packaging in the microwave.
Ingredients - FISH BALLS 51%: COD* (Gadus morhua) (55%), water, potato flour, rapeseed oil, CREAM POWDER, salt, pepper, nutmeg. Sauce 49%: Water, CREAM POWDER, modified potato starch, corn starch, LOBSTER MEAT** (Americanus homarus) 2.4%, LOBSTER BROTH (salt, flavoring, maltodextrin, sugar, LOBSTER EXTRACT, spices, leek extract), salt, tomato paste, vinegar, white pepper, paprika powder. *Caught in the Northeast Atlantic, catch zone 27 **Caught in the Northwest Atlantic, catch zone 21.