Chop vegetables, place on a tray and toss them in our marinade with deep, sweet flavors from the Middle East. Roast for 30 minutes, top with yogurt and dinner is ready!
Follow the recipe on the back of the bag or use the vegetables you have at home. Serve directly on the plate or as filling in a liba bread.
Developed together with star chef Niklas Ekstedt.
Contains no additives or preservatives.
Vegetable oil (rapeseed, fully hardened rapeseed), spices/condiments (paprika powder, cumin, sumac, onion), tomato puree, red wine vinegar/red wine vinegar, salt, herbs/herbs (thyme, peppermint), concentrated pomegranate juice, garlic paste.