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Felix pickles. Small, selected & crunchy pickled onions in a sweet and sour layer. Slightly sweet and sour in taste, they add an accent to a variety of dishes. Pickled onions go particularly well in stews of various kinds and have become a classic for many dishes. Why not try cooking a meat stew with pickled onions at your next dinner party?
Pickled onions in layers of sugar, water, vinegar, salt, acid (citric acid), preservatives (potassium sorbate and SODIUM DISULPHITE), and spice extracts (including cinnamon and nutmeg).