Semper BabySemp 2 Sensipro+ - 700 grams

  • 39.99 USD
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BabySemp 2 SensiPro+ consists of the same fine recipe as Baby Semp 2, but also contains active bacterial culture Limosilactobacillus reuteri Protectis® (Semper's Stomach Drops), has a low pH (5.5) and is therefore extra easy to digest for children with colic symptoms such as a sluggish stomach, regurgitation and gas formation. BabySemp 2 SensiPro+ is used as a supplement to, or replacement for, breast milk and the baby's increasingly varied diet from 6 months.

Even in BabySemp 2 SensiPro+, we have chosen to replace a large part of the vegetable fats with milk fat, in order to take advantage of the health-promoting substances found in the milk fat.

Go Sweden!

Just like the production of porridge and gruel, all production of BabySemp powder takes place in Götene. In addition to access to safe raw materials from nearby farms in Västergötland, and a staff with a great deal of knowledge and experience, here today is a modern facility in absolute top class. Everything to meet the enormously high demands on quality and safety for the world's most important consumers. Our youngest.

BabySemp 2 Sensipro+ contains:

Milk fat that naturally contains MFGM (milk fat globule membrane)

Omega 3 & 6 and enrichment with the fatty acids DHA and ARA

GOS (Galactooligosaccharides)

Iron, vitamin D and iodine

Lactose as the only carbohydrate source

Low pH

Limosilactobacillus reuteri Protectis (same lactic acid bacteria as in Semper Stomach Drops)

No palm oil



Skimmed milk, milk sugar, cream, sunflower oil, whey protein (from milk), galactooligosaccharides GOS (from milk sugar), rapeseed oil, coconut oil, minerals (sodium, potassium, chloride, calcium, phosphorus, magnesium, iron, zinc, copper, manganese, selenium, iodine ), acidity regulator (citric acid), fish oil, vitamins (A, D, E, K, C, thiamine, riboflavin, niacin, B6, folic acid, B12, biotin, pantothenic acid), choline, emulsifier (soy lecithin), veg. oil (algal fungus (M. alpina)), taurine, inositol, L-carnitine, lactobacilli (Limosilactobacillus reuteri DSM 17938*). *With license from BioGaia AB.

Contains 8.5 g milk fat per 100 g powder and 1.2 g milk fat per 100 ml mixture.