Gluten-free tasty crisprolls with cardamom.
Enjoy the traditional taste of a really crispy and tasty gluten-free cardamom crisproll. Perfect as a snack, with some butter and cheese for everyday use and a dollop of marmalade when you want to treat yourself a little extra. Try crumbling a crisproll into your rosehip soup!
Crisprolls with fiber.
Crumble a crisproll into the rosehip soup and serve with a little cream or vanilla ice cream.
Gluten-free wheat starch, vegetable margarine (palm fat, water), sugar, skimmed milk powder, yeast, thickener (guar gum, hydroxypropylmethylcellulose), baking powder (gluconic acid delta lactone, sodium bicarbonate), salt, cardamom (0.5%), mineral matter (iron), vitamins (thiamine, riboflavin , niacin, B6, folic acid).