Gluten-free seed crackers with sesame & chia.
A crunchy crisp bread with sesame and chia, with a clear and round taste of oats. Perfect for breakfast, a tasty snack or a moment's enjoyment - at home or on the go!
With 65% seeds and sea salt.
High fiber content and lactose-free.
Baked on pure whole grain oats.
Brittle and crunchy.
With no added sugar.
Source of protein.
Sunflower seeds, gluten-free whole grain oats (39%), sesame seeds (21%), vegetable oils (rapeseed, rapeseed in varying proportions), 4% chia seeds (Salvia hispanica), sea salt (1.4%), tapioca starch.