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Gluten-free crispy cornflakes.
Special Flakes are gluten-free cornflakes made from rice and corn, which give each flake that special, crispy crispness. Serve with yogurt, herbal drink, fruit or berries. Psst, can also spice up a granola or be used for breading!
Brittle and crispy.
FODMAP-friendly cornflakes.
Low fat content.
Enriched with vitamin B6 and vitamin B12 as well as iron which contributes to the normal function of the immune system, provided a varied and balanced diet and a healthy lifestyle.
Rice (77%), sugar, corn flour (10%), honey, salt, vitamins (thiamin, riboflavin, niacin, B6, folic acid, B12, pantothenic acid), minerals (iron).