Ingredients: Lingonberry, sugar, water. Lingonberry and sugar
Weight: 660 g
Fruit amount: 50 g per 100 g jam
Total amount of sugar: 46 g per 100 g of jam
Nutritional value: Average for 100 g of jam:
Energy value: 880 kJ/210 kcal
Fat <0.5 g
of which saturated fat <0.5 g
Carbohydrate 49 g
of which sugars 46 g
Protein <0.5g
Salt <0.5 g
Fiber 1.8 g.
Other: The product is heat treated. Store opened packaging in the refrigerator.