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A delicious Mexican stew with rice, red beans, vegetables and spices. Helps you quickly and easily make an everyday dish. Just add water and protein of your choice – ready to eat!
Do this:
1. Brown 400 g of minced meat lightly in a pot.
2. Add 7 dl of water. When the water boils, add the contents of the bag and stir.
3. Let it cook slowly for 10 minutes and stir occasionally.
Let the stew stand for about 10 minutes before serving.
Long grain rice, tomato 11%, onion, red beans 4.5%, modified potato starch, salt, red pepper, palm fat, parsley, green pepper 0.4%, sugar, yeast extract, garlic 0.3%, aroma, chili powder (spices, salt, garlic, dextrose, oregano), chili. Rice 60%, vegetables 26% and spices 1.8%.
Do this:
1. Brown 400 g of minced meat lightly in a pot.
2. Add 7 dl of water. When the water boils, add the contents of the bag and stir.
3. Let it cook slowly for 10 minutes and stir occasionally.
Let the stew stand for about 10 minutes before serving.
Long grain rice, tomato 11%, onion, red beans 4.5%, modified potato starch, salt, red pepper, palm fat, parsley, green pepper 0.4%, sugar, yeast extract, garlic 0.3%, aroma, chili powder (spices, salt, garlic, dextrose, oregano), chili. Rice 60%, vegetables 26% and spices 1.8%.