Bong Touch Of Taste, Shellfish Stock - 180 ml

Bong Touch of Taste Shellfish stock gets its generous and delicate flavor from shrimp, mussels & white wine. The stock enhances the taste of all types of fish and shellfish dishes, such as the classic and somewhat luxurious bouillabaisse. Just drop in and taste.

Water, white wine, salt, mussels, shrimp, concentrate (carrot, shallot), modified potato starch, fish, acid: lactic acid, preservative: potassium sorbate, aroma, sunflower oil. Salt content in diluted stock is 0.6%.