Bong Touch of Taste Veal stock gets its full flavor from browned veal bones & roasted tomato. The stock enhances the taste of everything from a rich meat stew to simple meatballs and a classic Bolognese. The veal stock is also excellent as a base for marinating meat. Just drop in and taste.
Water, salt, aroma, meat extract, tomato, veal broth, modified potato starch, acid: lactic acid, preservative: potassium sorbate. Salt content in diluted stock is 0.7%.