Bong Touch of Taste Vegetable stock gets its deep and broad flavor from root vegetables and herbs. The stock enhances the taste of your vegetable stews, stews, ratatouille (French vegetable mash) and various vegetable stir-fries. The vegetable stock is also used to advantage in root mash, mashed potatoes, dressing and pesto. Vegetable stock. Just drop in and taste.
Water, salt, white wine, vegetable concentrate (carrot, parsnip, celery), vegetable broth flavoring (contains celery), modified potato starch, sugar, preservative: potassium sorbate, onion flavoring. Salt content in diluted stock is 0.58%.