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Bong Touch of Taste Chicken stock gets its round and balanced flavor from oven-roasted chicken. The stock enhances the flavor of chicken and is excellent in soups, sauces and stews. Just drop in and taste.
Water, salt, aroma, meat extract, tomato, veal broth, modified potato starch, acid: lactic acid, preservative: potassium sorbate. Salt content in diluted stock is 0.7%.