Dry Brown Sugar consists of sugar crystals and dark brown cane syrup. Dry Brown Sugar is a relatively unknown flavouring that adds a new, exciting touch – not just to desserts and cakes but also in marinades, sauces, appetisers and meat and fish dishes.
Measures and weight: Dry Brown Sugar
100 ml = approx. 90 g
1 tbsp = approx. 15 g
1 tsp = approx. 5 g