Felix Danish Red Cabbage. Prepared according to a traditional Danish recipe that has a slightly more rough cut and homemade texture than Swedish, with a sweet and sour taste of red currants and apple. A classic that has its place on holidays such as Christmas and All Saints' Day, as well as dishes with poultry or pork. Open, heat and enjoy!
Red cabbage (87%), sugar, vinegar, apple and redcurrant juice and salt.