Friggs Lentils & Sea Salt are gluten-free and protein-rich corn cakes that contain a high amount of fiber. They are made from corn, pea protein, lentil flour and sea salt, and are a tasty and healthy snack. They are wonderfully crispy and consist of carefully selected natural ingredients. Perfect before or after training, or as a snack. Really good with or without toppings.
Contains: Maize (50%), pea protein, lentil flour (12%), potato starch, rice flour, sea salt (0.5%). May contain traces of sesame seeds and soy.