Garant Cardamom Rusks - 400 grams

Cardamom crusts. Sweet, crunchy and irresistible. 400 grams.

🍓 Swedish Cardamom Rusk Parfait
(Svensk dessert med kardemummaskorpor, bär & grädde)

A layered dessert with crushed rusks, whipped cream, and berries — simple, elegant, and full of flavor.

🥄 Ingredients (serves 2):

• 4–6 Garant Cardamom Rusks

• 1–2 tbsp melted butter

• 2 tbsp sugar (optional)

• 150 ml whipping cream

• 1 tsp vanilla sugar or vanilla extract

• 1 dl fresh or frozen berries (raspberries, strawberries, or lingonberries)

• Optional: a spoonful of berry jam or a few mint leaves for garnish

👩‍🍳 Instructions:

1. Crush the rusks roughly in a bowl. Mix with melted butter and a little sugar if desired. Set aside.

2. In another bowl, whip the cream with vanilla until soft peaks form.

3. Layer in glasses or dessert bowls: a spoonful of crushed rusks, a layer of berries, and a layer of whipped cream. Repeat once more.

4. Top with a few whole berries, a sprinkle of crushed rusks, and a mint leaf if you like.

💡 Tip: For an extra flavor twist, soak the rusks briefly in a bit of coffee or liqueur before layering.

Keywords: Swedish rusk dessert, cardamom rusk parfait, Garant skorpor med kardemumma recept, Scandinavian berry trifle, fika dessert recipe

WHEAT FLOUR, water, sugar, rapeseed oil, yeast, cardamom 0.8%, salt.