Pesto alla genovese with tartufo. With truffles. 200 grams.
Sunflower oil, basil 34%, HARD CHEESE (MILK, salt, cheese enzyme), potato flakes, CASHEWS, PECORINO CHEESE (MILK, salt, WHEY), extra virgin olive oil, sugar, salt, truffle paste 0.9% (summer truffle 73% (Tuber aestivum White) , truffle juice 19%, aroma, salt), garlic, pine nuts, natural aroma, acid (lactic acid).