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Carrot cake, a tasty and juicy base baked with shredded carrots and topped with a delicious cream and coconut.
Sugar, vegetable oil (rapeseed, coconut), wheat flour, egg, carrots 11%, humectant glycerol, glucose-fructose syrup, coconut, syrup, modified starch, rice flour, starch (contains wheat), fully hardened rapeseed oil, baking powder (E450, E500) , wheat gluten, emulsifier (E471, E481, E475), salt, spices (cinnamon, cloves, ginger), acidity regulator (E262, citric acid), preservative E202, thickener E415, cocoa butter, skimmed milk powder, surface treatment agent E 904, color (E120, E160a ), aroma, vanilla powder, coconut fat.