Kung Markatta's organic rye bread is an organic, juicy rye bread with whole grains and a good, fresh taste. Baked with sourdough according to a German family recipe. The rye bread is sliced and unsweetened.
Ingredients: WHOLE GRAIN FLOUR* (49%), water, sourdough from WHOLE GRAIN FLOUR* (21%), dark BARLEY MALT EXTRACT*, sea salt, BARLEY FLAKES*, yeast. * = KRAV organic ingredient. May contain traces of soy, milk (incl. lactose), almonds, hazelnuts, walnuts, sesame and lupine.