Leksands Triangle, Sourdough - 200 grams

The triangular bread is a round cracker cut into portioned pieces, just enough for most people. The triangles are easy to handle and fit well in the bread basket. They are packed in smaller packages and are especially suitable for small households and for those who want to have several different types of bread at home.

For this crispbread, we have baked with sourdough, which gives a much creamier and stronger crisp. The dough for a sourdough cracker takes significantly longer to rise, but turns out oh so much tastier. The result is a dark, musty and robust crispbread that we are very proud of.

Whole grain rye flour*, wheat bran*, water from own source*, sourdough (rye, water) 3.8%, barley malt flour, wheat flour*, salt, yeast*, rapeseed oil*
*from Sweden