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Dried rye bread is a special type of crisp bread, a Finnish specialty. This particular variety has a very pleasant cumin taste. Only a few masters possess the knowledge required to bake Linkosuo's crunchy dried rye bread Varrasleipä (skewed bread if you were to translate it into Swedish). At Linkosuo's baking ovens in Mannakorpi in Kangasala, Finland, this knowledge has been known since 1960. The natural taste of real sourdough and rye, as well as crunchiness and a lot of dietary fiber is the secret behind this crisp bread's great popularity.
The dried rye bread is baked on 100% whole grain rye from grain-based raw materials, without additives and no added sugar. Fiber-rich 19%.
Whole grain rye flour (88%), water, salt, yeast/rye sourdough and cumin.
The dried rye bread is baked on 100% whole grain rye from grain-based raw materials, without additives and no added sugar. Fiber-rich 19%.
Whole grain rye flour (88%), water, salt, yeast/rye sourdough and cumin.