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Dried rye bread is a special type of crisp bread, a Finnish specialty. This particular variety is slightly sweetened and flavored with malt. Only a few masters possess the knowledge required to bake Linkosuo's crunchy dried rye bread Varrasleipä (skewed bread if you were to translate it into Swedish). At Linkosuo's baking ovens in Mannakorpi in Kangasala, Finland, this knowledge has been known since 1960. The natural taste of real sourdough and rye, as well as crunchiness and a lot of dietary fiber is the secret behind this crisp bread's great popularity.
The dried rye bread is baked on 70% whole grain rye from grain-based raw materials and without additives. Fiber-rich 15%.
Whole grain rye flour (63%), wheat flour, water, syrup, rye and barley malt, potato starch, wheat protein, sugar, salt, yeast/rye sourdough.
The dried rye bread is baked on 70% whole grain rye from grain-based raw materials and without additives. Fiber-rich 15%.
Whole grain rye flour (63%), wheat flour, water, syrup, rye and barley malt, potato starch, wheat protein, sugar, salt, yeast/rye sourdough.