Linkosuo Dried rye bread with nettles - 500g

Aarne Oskari, the founder of the bakery Linkosuon Leipomo, had the motto "We don't compromise on quality", and that has always been our guiding principle. Only a few masters possess the know-how required to bake Linkosuo's crunchy dried rye bread Varrasleipä. At Linkosuo's baking ovens in Mannakorpi in Kangasala, this knowledge has been known since 1960. The natural taste of real sourdough and rye, as well as crunchiness and a lot of dietary fiber, is the secret behind the bread's great popularity. Varrasleipä is baked on trendy whole grain rye - one hundred percent


Ingredients: wholegrain RYE flour (88%), water, nettles (2.1%), salt, yeast.