Santa Maria Hjorthornssalt, Baker's Ammonia- 37 grams

Hjorthornssalt (E503) is produced artificially and is used as a leavening agent, mainly in thin and dry baked goods. Cookies and biscuits are examples of typical baked goods where Hjorthornssalt is used. In some other recipes, Hjorthornssalt can replace bicarbonate or baking powder, and then the same amount of Hjorthornssalt is used as stated in the recipe.  Hjorthornssalt is stored in a dry and dark place

Hjorthornssalt (E503).