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A grill oil with well-balanced heat from chilies. Perfect for those who like slightly hotter flavors. Perfect for all grilled food, especially meat and poultry. Brush or marinate the meat and enjoy the slightly hotter barbecue taste.
Brush oil on the thing you're going to grill and let it soak for about 10 minutes, for a stronger flavor, also brush while you're grilling. If you use a frying pan, pour a little grill oil directly into the frying pan before frying. Grill oil also works well as a marinade.
Water, rapeseed oil, apple juice, salt, sugar, chili pepper (4.3%), onion, vinegar, garlic, yeast extract, color (E150d), acidity regulator (E330, E262), aromas, herbs, thickener (E405), preservative ( E202), maltodextrin.