Classic spice blend that is good for making spice butter and for adding to hot and cold sauces. The blend of herbs gives a mild and aromatic taste.
Red and green bell peppers, herbs (28%) (parsley, marjoram, basil, tarragon, thyme, oregano), onion, MUSTARD SEED, CELERY ROOT, black pepper, pink pepper, garlic.
Red and green bell peppers, herbs (28%) (parsley, marjoram, basil, tarragon, thyme, oregano), onion, MUSTARD SEED, CELERY ROOT, black pepper, pink pepper, garlic.