Herb salt is a mixture of herbs and salts with a reduced sodium content. Herb salt can be used in all kinds of cooking and as a table seasoning.
Herb salt is suitable for anyone who wants to reduce their salt (sodium) consumption.
Salt (sodium chloride, potassium chloride), herbs (8.4%) (marjoram, dill, parsley, fennel, oregano), celeriac, onion (4.2%), leek, tomato.