Umami is the fifth basic taste. Our spice mix is a combination of naturally umami-rich ingredients that give a rounder, fuller and nuttier taste.
Japanese Natural Umami is suitable for all cooking to deepen other flavors, create fullness and increased taste experience.
Note! The spice mixture tends to become moist and clump when exposed to steam. To avoid this, use a spoon instead of seasoning directly over the pan.
Spices (Tomato (30%), Onion (19%), Garlic, Black Pepper, Cayenne Pepper), Fish Sauce Powder (FISH, Salt), Soy Sauce Powder (SOYBEANS, WHEAT) (10%), Mushrooms, Salt, Lemon Juice Powder, Anti-Clumping Agent (Silicon Dioxide) . Total salinity: 9.3%.