Deutsch
Cart
Your cart is empty, but doesn't have to be..
New and better recipe! Thai Red Curry is an aromatic spice mixture taken from Thai cuisine with the flavor of, among other things, chili, ginger, fresh lemongrass and sour kaffir lime leaf. Season chicken, salmon or pork and fry in a frying pan or make a vegetarian stew with coconut milk that you flavor with Thai Red Curry.
Tip! Thai Red Curry can also be used to make vinaigrettes or cold sauces with an Asian touch.
Raw sugar, spices (chili pepper, kaffir lime leaves, red pepper, ginger, garlic), lime juice powder, salt, fish sauce powder (FISH, salt), onion, spice extract (ginger, lemongrass, coriander), lemon peel, anti-caking agent (silica), color (paprika extract ), natural citrus aroma.