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Tikka Masala is a true classic, which despite being considered an Indian dish, is believed to have been invented in the heart of Scotland. A Tikka Masala is characterised by the mild and creamy masala sauce with the flavour of cumin, coriander and garlic. Add chicken and crème fraiche and you have a wonderfully flavourful Tikka Masala in 20 minutes.
Spices (cumin, coriander, ginger, turmeric, cardamom, black pepper, cinnamon, cloves, cayenne pepper), salt, paprika, tomato, sugar, onion, coriander leaves, anti-caking agent (silicon dioxide), natural flavouring.
Spices (cumin, coriander, ginger, turmeric, cardamom, black pepper, cinnamon, cloves, cayenne pepper), salt, paprika, tomato, sugar, onion, coriander leaves, anti-caking agent (silicon dioxide), natural flavouring.