Yankie Bar is the oldest chocolate bar in Denmark - a caramel and nougat bar, covered in delicious milk chocolate. Voila: Yankee Bar! The recipe for Tom's Yankee Bar is practically the same as in 1946, a real classic in other words!
sugar/sugar, glucose syrup/syrup, cocoa butter, SWEET MILK/WHOLE MILK/SWEET MILK POWDER, fully hardened/hardened/hardened vegetable fat/fat in filling/filling, (palmekerne/-jerne/palm kernel), CONDENSED MILK/MILK/CONDENSED MILK, vegetable fat/fat in filling/filling (palmeolie/oil/-oil, shea-kerneolie/-kernel oil/-kernel oil), cocoa mass, English syrup/syrup, cocoa powder, MALT SYRUP FROM BARLEY/GRAINS, PASTEURIZED ÆGGEHVIDE/EGGEHVITE/PASTEURIZED EGG WHITE, salt, emulsifier/emulsifier (rapeseed lecithin), flavoring/flavoring agent, vanilla/vanilla.