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Enjoy Wasa's crunchy oat cookies with chocolate and whole grains: Wasa Chocolate Chip!
They are tasty and crunchy oat cookies baked with whole wheat flour, oat flakes, legumes and chocolate - which makes Wasa's cookies rich in fiber and whole grains. Therefore, they are equally suitable for coffee, to take on the excursion as a snack. Eat them as they are, dip in a glass of cold milk or enjoy these crunchy oatmeal cookies with your coffee or tea. They can also be broken into pieces and used as a topping on the dessert, or the nigella soup. Also try putting your favorite ice cream between two Chocolate Chip cookies for your very own ice cream sandwich.
In addition, all our cakes are baked without palm oil and are of course 100% climate compensated.
Whole wheat flour 29.5%, oat flakes 20.6%, sunflower oil, chickpea and corn flour, flakes 10.6% (chickpea flour 5.4%, corn flour 5.2%), chocolate 10.6% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithins, vanilla flavor), glucose syrup, sugar, lentils 4.7%, baking powder (ammonium bicarbonate, sodium bicarbonate), salt, aroma, olive extract.
May contain traces of eggs, milk and nuts.