Experience Wasa Sourdough Multigrain. A sourdough crispbread that gives you an authentic taste of tradition and the good things from nature in a crispy and delicious way. The bread is baked with our own recipe for real sourdough, which gives the bread a rich and nutty taste. Finally, there is a real sourdough cracker for everyone!
Together with rye, wheat, oats and barley, it gives you and your family plenty of whole grains, fiber and a source of iron - and on top of that, a genuine and good taste every day! The content of this sourdough crisp bread is filling, giving you a perfect start to the day or a nutritious snack when you start to get hungry. Of course, it fits just as well as a meal accessory and is matched with the toppings and treats that you like best. The rustic taste of sourdough goes particularly well with tasty toppings such as aged cheeses, smoked toppings and sweet vegetables such as red peppers. What do you want to put on your crisp sandwich with sourdough?
The sourdough crispbread from Wasa is always 100% climate compensated and is also keyhole marked.
Wholemeal rye flour (70g), wholemeal rye sourdough (wholemeal rye flour, water) (14g), oatmeal (10g), wholemeal wheat flour (6.0g), wholemeal oat flour (6.0g), wholemeal rye flour (6.0g), yeast, salt , barley, emulsifier (sunflower lecithin).
May contain traces of sesame seeds and milk.