Anthon Berg's classic Marzipan bread, here with a taste of cognac. Anthon Berg Marzipan bread Cognac has a portion size of 40 grams which fits nicely with a cup of coffee.
Sugar/sugar, ALMONDS 15%, apricot kernels/kernels/kernels, glucose syrup, cocoa mass, cognac 6%, cocoa butter, modified corn starch/modified corn starch, MILK FAT/MILK FAT, preservative (sorbic acid), emulsifier/emulsifier (rapeseed lecithin) . Contains: Nuts (eng: tree nuts), contains: MILK. Nutritional values: per 100 grams energy 2100 kJ energy 500 kcal fat 26 g - of which saturated fat 7.80 g carbohydrate 52 g - of which sugars 36 g protein 8 g salt 0 g