Anthon Berg's classic Marzipan bread, here with a taste of whiskey.
sugar, ALMONDS 15%, apricot kernels, glucose syrup, cocoa mass, whiskey 8.6%, cocoa butter, corn starch, MILK FAT, emulsifier (lecithin) , preservative (sorbic acid). May contain traces of other nuts/nuts. May contain traces of other nuts. Alcohol W/W 2.8%. At least 50% cocoa powder in the dark chocolate/chocolate/dark chocolate.