Dig Organic Lemon Cake Ball is an organic and vegan little treat made from 10 natural ingredients, including almond butter, gluten-free oats, cocoa and lemon. The little beauty is sweetened with coconut nectar and goes perfectly with a cup of tea. A healthier alternative to the "cake with the coffee" so you can enjoy with a better conscience.
Coconut nectar*, gluten-free oats*, almonds*, almond butter*, cashew butter*, cocoa butter*, freeze-dried lemon juice* 2%, essential lemon oil* 0.4%, sea salt, vanilla extract*. *Ecological. Energy (kJ). 1550 kJ/ Energy (kcal): 380 kcal Fat: 18 g - of which saturated fat. 4.5 g Carbohydrates. 42 g - of which sugars. 24 g Fiber: 5 g Protein: 8.3 g Salt: 0.34 g