Traditional farm cake with a lovely almond flavor and a sweet taste of caramel. Baked with almonds and syrup. Vegan.
INGREDIENTS:
WHEAT FLOUR (origin: EU), sugar, margarine (vegetable fats and oils (palm*, shea, rapeseed, coconut), water, salt, emulsifier: mono- and diglycerides of vegetable fatty acids; natural aroma, antioxidant: citric acid), invert sugar syrup, ALMOND 3%, baking powder: sodium carbonates.
May contain traces of eggs.
*Sustainably produced and certified.
Store cool and dry.
NUTRITIONAL VALUE/100g
Energy 2108 kJ/504 kcal
Fat 24.9 g
-of which saturated fat 11.4 g
Carbohydrate 64.2 g
- of which sugars 34.7 g
Protein 4.9 g
Salt 1.03 g