Singoalla Blackberries is an irresistibly delicious cake with creamy vanilla filling and sweet and sour blackberries. Singoalla was launched in 1964 and since then has been a beloved biscuit with its perfect balance between tartness and sweetness. Filled with the taste of Swedish summer! The cookies are vegan and baked without palm oil.
WHEAT FLOUR, vanilla flavored cream 23% (sugar, fully hydrogenated coconut fat, emulsifier (sunflower lecithin), acidity regulator (citric acid), aroma (vanillin)), blackberry filling 14% (sugar, glucose syrup, water, blackberry/blackberry puree concentrate 9%, juice concentrate of elderberry, stabilizer (carrageenan), acid (citric acid), aroma, blackberry juice concentrate 0.2%), sugar, sunflower oil, invert sugar, baking powder (deer antler salt E 503, sodium bicarbonate), salt, emulsifier (sunflower lecithin), aromas, BARLEY MALT. May contain traces of HAZELNUTS and MILK.