Gothenburg's Selected Matkex Our 5 best - 170 grams

Secure the cheese tray with the tastiest crackers. Here you get a perfect selection of five different types of crackers that highlight, balance and complement your favorite cheeses. The box contains five of our best biscuits for cheese: light spelled biscuits, fine rye biscuits, salinas, sea salted biscuits and small digestive olives. All the biscuits are baked in our biscuit bakery in Kungälv and are free from palm oil. Taste and enjoy!

Fine rye biscuits Ingredients: Whole grain flour from RÅG 47%, whole grain flour from WHEAT, WHEAT FLOUR, BARLEY MALT FLOUR, WHEAT GLUTEN, salt, yeast, cumin. Light spelled biscuits Ingredients: SPELLED WHEAT FLOUR 43%, WHEAT FLOUR, WHEAT STARCH, vegetable oil (sunflower, olive), sugar, salt, BARLEY MALT EXTRACT, emulsifier (SOY LECITIN), yeast, BARLEY MALT, flour treatment agent (ascorbic acid). Små Digestive Oliv Ingredients: WHEAT FLOUR, sugar, vegetable oil 16% (sunflower, olive 13%), WHEAT wholemeal flour, syrup, baking powder (sodium bicarbonate, deer antler salt E503), invert sugar, salt, aroma, BARLEY MALT, antioxidant (tartaric acid). Salinas Ingredients: WHEAT FLOUR, vegetable oil (sunflower, olive), WHEAT GERMS 6.5%, sugar, baking powder (deer antler salt E503, sodium bicarbonate), WHEAT BRAN, BARLEY MALT EXTRACT, sea salt 0.7%, salt, flavourings, BARLEY MALT, flour treatment agent (ascorbic acid). Sea salted biscuits Ingredients: WHEAT FLOUR, vegetable oil (sunflower, olive), sugar, baking powder (sodium bicarbonate, antler salt E503), sea salt 1.6%, BARLEY MALT EXTRACT, salt, flavorings (including olive), BARLEY MALT, flour treatment agent (ascorbic acid).