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The recipe for a swinging summer hit from the chocolate factory is a large dose of Peruvian cocoa and a sprinkling of crunchy sea salt. This is how we create an irresistible mix of sweet and salty. The chocolate is organic and fair trade, as well as free from nuts, soy and is gluten-free.
DRINK SUGGESTIONS
A good rule of thumb is that lighter chocolate goes with lighter wines and lighter beers. Therefore, a semi-dry to sweet wine, preferably natural wine, with soft acidity and fullness or a fresh and fruity beer is a winning combination together with this chocolate.
White wine from Germany, for example a Riesling. If you are not a wine lover, you can enjoy a cold lager or wheat beer with the fine chocolate. The drinks get a caramel saltiness from the chocolate, which is also soft and lovely. The interaction between drink and chocolate is a perfect end to a good dinner.
Tea suggestions:
A black tea with natural sweetness that creates a taste symbiosis between sweet and salty. Or a green tea with floral tones that contrast the saltiness. Example Jasmin Tea, the light chocolate is lifted by a light green tea that is naturally flavored with floral and fragrant jasmine.
Cane sugar/sugar
Cocoa butter
Whole milk powder
Cocoa mass
Sea salt
Vanilla