Gluten-free classics with the taste of oats.
Enjoy classic gluten-free oat cakes baked with great care, on pure oats. With small drops of chocolate in the batter, you get a wonderful experience in every bite. With Oatcakes in the pantry, you are always ready for everyday luxury.
FODMAP-friendly and baked on pure oats.
Crunchy cookies with oat flavor.
Gluten-free oatmeal (30%), vegetable margarine (palm fat water), sugar, glucose syrup, chocolate drops 7% (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), vanilla flavor), corn starch, rice flour, potato flour, modified potato starch, thickener (guar kernel flour, hydroxypropyl methylcellulose , sodium alginate, pectin), salt, baking powder (diphosphate, sodium bicarbonate, gluconic acid delta lactone). May contain traces of milk, eggs, soy, almonds.